Lady Dulce Dishes

Welcome to the first edition of Lady Dulce Dishes. All recipes featured will be kosher for the sake of OFL and won't feature fish or shelfish out of deferance to our housemates.

Butternut Squash Kugel

16oz bag frozen butternut squash cubes
1 cup flour
3/4 cup sugar
1/2 cup coffee rich
3 eggs
1 stick margarine
cinnamon

Place squash in pot of water and cook until soft (when water boils - test with fork against side of pot) Drain squash. Mash in margarine stick. Mix other ingredients together in mixing bowl. Add squash to mixture. Mix all together place in a 9x13 tin (or two 9x9 tins). Sprinkle top with cinnamon. Bake at 350 for ~1 hour (until top turns slightly brown) Serve cold or hot. Enjoy!